tag:blogger.com,1999:blog-63142207619980730432024-02-20T15:19:21.423-08:00Delícias Gastronómicas do PaulinhoAnonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6314220761998073043.post-38123932120778921632014-05-29T11:35:00.000-07:002014-05-29T11:35:10.823-07:00Bucho Recheado<div style="font-family: Arial, Tahoma, Verdana, Sans-serifs; font-size: 12px; line-height: 18px; text-align: justify;">
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<strong><span style="background-color: lime; font-size: large;">Ingredientes:</span></strong></div>
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<a href="http://www.superreceitas.com/wp-content/uploads/2009/07/957_big.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="957_big" border="0" class="alignright size-full wp-image-1790" height="210" src="http://www.superreceitas.com/wp-content/uploads/2009/07/957_big.jpg" style="display: inline; margin-top: 0px; padding: 4px;" title="957_big" width="320" /></a></div>
<div style="line-height: 18px; text-align: justify;">
<a href="http://www.superreceitas.com/wp-content/uploads/2009/07/957_big.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: lime; color: black;"></span></a><span style="background-color: lime; font-family: Arial, Helvetica, sans-serif;"><b>* 1bucho de porco.<br />* 1kg de lombo de porco.<br />* 9 ovos.<br />* 5 Dentes de alho.<br />* 1 Ramo de salsa.<br />* Cominhos.<br />* Sal.<br />* 1kg de pão de trigo.</b></span></div>
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<span style="background-color: lime; font-size: large;"><b>Preparação:</b></span></div>
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<span style="background-color: lime;">Migue a carne aos bocados. Tempere-a com o sal, alho e salsa picada, pimenta e cominhos.<br />Junte os ovos batidos, o pão sem as côdeas mais grossas cortado ao bocados e rectifique o sal. Misture bem.<br />Deixe repousar um pouco e encha o bucho, não demasiado pois pode rebentar.<br />Coza a abertura com agulha e linha. Coloque numa panela com água a ferver, quando estiver inchado pique-o com uma agulha para não rebentar.<br />Por esta altura tire-o da panela e envolva-o num pano branco atado com um fio.<br />Coloque-o novamente na panela para acabar de cozer e pique com a agulha sempre que necessário.<br />Leve a cozer durante duas e meia a três horas.<br />Sirva cortado às rodelas, frio ou frito em manteiga em lume brando acompanhado de batatas fritas. </span></div>
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<span style="background-color: lime;">Bom Apetite.</span></div>
Anonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.com0tag:blogger.com,1999:blog-6314220761998073043.post-28802939892760416292014-05-29T10:31:00.000-07:002014-05-30T05:05:28.948-07:00Creme de Cenoura<div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></b></span></div>
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Ingredientes:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy59H0_-3CfoeksXLFol6P2_wQTVD8sj_ipRkRsSS4D1GEETZLdDfoFs7cxuSbuFes4kvyp6wKYxEjUDmhWyQEGvvBbMtO6U5VtQ6_ert0Y86Ldc5rdEWT80P6LUcgSvU3Oe27HCE5emE/s1600/10338722_335044799982948_5282448535318001250_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDmujXFtA3UY0-WTyt2M87vbw88fLU708Xrd826__fLtk2OOWERr_os4iISmryQrAEkjURpby6mwwhf_otWcQpWLicTPOyRlez2yyNebuH1zc5SHnC86h-tNuCWLFT-jSkAxZg2jgNl8/s1600/10338722_335044799982948_5282448535318001250_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDmujXFtA3UY0-WTyt2M87vbw88fLU708Xrd826__fLtk2OOWERr_os4iISmryQrAEkjURpby6mwwhf_otWcQpWLicTPOyRlez2yyNebuH1zc5SHnC86h-tNuCWLFT-jSkAxZg2jgNl8/s1600/10338722_335044799982948_5282448535318001250_n.jpg" height="182" width="200" /></a><span style="font-family: Arial, Helvetica, sans-serif;">* 4 Batata médias.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* 6 Cenoura médias.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Cebola.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Ovo.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Dente de Alho.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* Alho Francês</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* Hortelã</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* Azeite q.b.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* Sal q.b.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* Croutons com azeite e alho.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy59H0_-3CfoeksXLFol6P2_wQTVD8sj_ipRkRsSS4D1GEETZLdDfoFs7cxuSbuFes4kvyp6wKYxEjUDmhWyQEGvvBbMtO6U5VtQ6_ert0Y86Ldc5rdEWT80P6LUcgSvU3Oe27HCE5emE/s1600/10338722_335044799982948_5282448535318001250_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy59H0_-3CfoeksXLFol6P2_wQTVD8sj_ipRkRsSS4D1GEETZLdDfoFs7cxuSbuFes4kvyp6wKYxEjUDmhWyQEGvvBbMtO6U5VtQ6_ert0Y86Ldc5rdEWT80P6LUcgSvU3Oe27HCE5emE/s1600/10338722_335044799982948_5282448535318001250_n.jpg" height="225" width="400" /></a><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Preparação:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Descascar as batatas a cebola e retirar a casca da cenoura.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cortar as batatas ,alho ,cenoura ,cebola e o alho francês em pequenos pedaços e lavar bem, em seguida colocar tudo numa panela com água e sal ,tendo em atenção que a quantidade de água não deve exceder o nível em que os legumes se encontram.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Deixar cozer tudo muito bem .Em seguida passar com a varinha mágica até ficar creme, acrescentar um pouco de azeite e uma gema de ovo mexendo tudo com uma colher de pau.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Retirar para um prato pondo os croutons e a hortelã.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bom apetite.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Alguns pratinhos saborosos do Paulinho </b></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqvgN3k1fHUmuz4Bj7Cg3Chsv4siNvVDuv9OJO7MdpRX7qw8Nu_Aob-ObiqYe6-0yRliIuIDbfnfAgEkJQiQZEihhZOUkjGldf6S_3xchs_pv767aqn2OIJsMYqOcS7W6-id0dph2w9A/s1600/1234388_244674312353331_1533015534_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqvgN3k1fHUmuz4Bj7Cg3Chsv4siNvVDuv9OJO7MdpRX7qw8Nu_Aob-ObiqYe6-0yRliIuIDbfnfAgEkJQiQZEihhZOUkjGldf6S_3xchs_pv767aqn2OIJsMYqOcS7W6-id0dph2w9A/s1600/1234388_244674312353331_1533015534_n.jpg" height="150" width="200" /></a><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKbmnMMrlTYLZ3eQ_98U9kcuhFPt7oWEWef4I7GgNBBwxaYhUCv8nf_m9cYYvRqLDAodC6y2s8qpzUNvpxQmCCQi_G_6nFPlwQIoW5kKGm5kxgEyizlBgp7HrlouDuS978mEH_G4Zd2M/s1600/1391859_255379621282800_2123827842_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKbmnMMrlTYLZ3eQ_98U9kcuhFPt7oWEWef4I7GgNBBwxaYhUCv8nf_m9cYYvRqLDAodC6y2s8qpzUNvpxQmCCQi_G_6nFPlwQIoW5kKGm5kxgEyizlBgp7HrlouDuS978mEH_G4Zd2M/s1600/1391859_255379621282800_2123827842_n.jpg" height="300" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxn9CTNde6dnVYPe4lFhsrlHICIf-OTeoslJmp6TeSh0ZoqBUAsCEdT11T8qjf_xkcQaPZrsim7MLGlI1zrvSwvr6dXgg38DLFN9nl7TQwQfw_Y3kSpRw_l1NSB1Ha-s7RzXoP81gCas/s1600/1016592_214838018670294_604877289_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxn9CTNde6dnVYPe4lFhsrlHICIf-OTeoslJmp6TeSh0ZoqBUAsCEdT11T8qjf_xkcQaPZrsim7MLGlI1zrvSwvr6dXgg38DLFN9nl7TQwQfw_Y3kSpRw_l1NSB1Ha-s7RzXoP81gCas/s1600/1016592_214838018670294_604877289_n.jpg" height="150" width="200" /></a><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Mais tarde irei publicar mais.</b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Bom </b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>proveito e espero que </b></span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>gostem...</b></span></h3>
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Ingredientes:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuqdDyqGHtLWVY2A4qncC5-23P6FBz7xj4GYwfYh3pssbkx4LaewGLI7imW8CVgBrK665tofJ6hiftHnOOcqAvr9rGjlDnUbLum49yyIAHMaPAqJCX038Dk5ez6gunxNeu0xEvq4s3c4/s1600/1236821_246836242137138_948424818_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuqdDyqGHtLWVY2A4qncC5-23P6FBz7xj4GYwfYh3pssbkx4LaewGLI7imW8CVgBrK665tofJ6hiftHnOOcqAvr9rGjlDnUbLum49yyIAHMaPAqJCX038Dk5ez6gunxNeu0xEvq4s3c4/s1600/1236821_246836242137138_948424818_n.jpg" height="240" width="320" /></a><span style="font-family: Arial, Helvetica, sans-serif;">4 - Ovos.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 - Latas de atum.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Cogumelos laminados.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Tomate cereja.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Azeitonas.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Sal.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Leite.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Salsa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Margarina </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Cebola</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IK7crFea-L13-p1G6U4V4l1t5bhHMlIqdGHi9UQGgFqUtFhMN8RZwaUmYPF3vEtBTfO7Tjb6unqFRltMIafewwAmyW0ow0Z36Qoml1o8p62FpLZbyx7m19xCf5TvTFYCaa8RSI_vk9k/s1600/10330439_335044816649613_5911525002375870575_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IK7crFea-L13-p1G6U4V4l1t5bhHMlIqdGHi9UQGgFqUtFhMN8RZwaUmYPF3vEtBTfO7Tjb6unqFRltMIafewwAmyW0ow0Z36Qoml1o8p62FpLZbyx7m19xCf5TvTFYCaa8RSI_vk9k/s1600/10330439_335044816649613_5911525002375870575_n.jpg" height="180" width="320" /></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> Mexer os ovos com um pouco de leite, e em seguida escorrer o atum. Misturar aos ovos o atum,os cogumelos e a salsa ,acrescentando sal q.b. Alourar a cebola em margarina numa frigideira e em seguida por os ovos com os respectivos ingredientes.Deixar cozinhar em lume brando,depois</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> utilizar um prato para inverter a tortilha e cozinha-la do outro lado.Decorar a gosto.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bom apetite.</span><br />
<br />Anonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.com0tag:blogger.com,1999:blog-6314220761998073043.post-10828724896091504772014-02-06T07:15:00.000-08:002014-02-06T11:47:07.076-08:00Frango Coxo com Massa<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">3 - Coxas de frango do campo</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-zzS8ZYNGJopf-21AagQQUI85fgTFPAZr_uFac1DrLxMcOxpXDqeLqHfkO9emYubXPbq9OX9Y-8VFTjl3QqJWMZCtJcyEsmkyGVodCpnHXCBJy8X8XHWbSSCO9aEFszb4vzJ8s-Qbp4/s1600/IMG_20140206_142456.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-zzS8ZYNGJopf-21AagQQUI85fgTFPAZr_uFac1DrLxMcOxpXDqeLqHfkO9emYubXPbq9OX9Y-8VFTjl3QqJWMZCtJcyEsmkyGVodCpnHXCBJy8X8XHWbSSCO9aEFszb4vzJ8s-Qbp4/s1600/IMG_20140206_142456.jpg" height="180" width="320" /></a><span style="font-family: Arial, Helvetica, sans-serif;">1 - Lata de cogumelos laminados</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 - Natas champignon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Massa trança</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Salsa</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Sal</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Margarina</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Cebola </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Azeitonas</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> Retirar a pele das coxas e coze-las com sal,em seguida desfia-las. Por um pouco de margarina numa frigideira e colocar a cebola picada até alourar,introduzir os pedaços de frango e mexer até ficar tostado.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> Noutra frigideira colocar agua e depois de estar a ferver por a massa,os cogumelos, um pouco de sal e deixar cozinhar, por fim por champignon q,b.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> Finalmente misturar tudo e decorar com salsa picada e azeitonas.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bom Apetite.</span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.com0tag:blogger.com,1999:blog-6314220761998073043.post-80368628583000123312014-02-05T09:30:00.000-08:002014-02-05T09:45:01.060-08:00Pudim de Atum <span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMDESGthoeqaOUQiO3i0OXRq5fPLTHhQfcnhx66NHqkPKYBtU0CMZ0r1RyC912iFlhpKB-SkR4c9v3UCOJ5w3PMh9e-lZrXxathePbIRdBpxoXqha7jfvFt5HUtMQW4sai0DMkuwqExs/s1600/IMG_20140205_162406.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMDESGthoeqaOUQiO3i0OXRq5fPLTHhQfcnhx66NHqkPKYBtU0CMZ0r1RyC912iFlhpKB-SkR4c9v3UCOJ5w3PMh9e-lZrXxathePbIRdBpxoXqha7jfvFt5HUtMQW4sai0DMkuwqExs/s1600/IMG_20140205_162406.JPG" height="197" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">3 - Latas de Atum.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 - Lata de cenouras mini.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 - Lata de ervilhas.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 - Ovos.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Batatas.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Leite meio gordo.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Margarina.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Azeite.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Sal.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Limão.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Azeitonas. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">* Tomate cereja.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"> Cozer as batatas e as cenouras em agua com sal , depois de cozido escorrer a água e esmagar tudo pondo leite q.b., acrescentar o atum e as ervilhas misturando tudo, colocar numa travessa previamente barrada com margarina ,fazer alguns furos na vertical e encher com azeite ,acrescentar os ovos cozidos cortados em lascas e levar ao forno ,esperar até ficar tostado, em seguida retire e ponha as azeitonas e o tomate cortado ás rodelas.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Bom apetite.</span><br />
<br />Anonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.com0tag:blogger.com,1999:blog-6314220761998073043.post-54604790116163097392014-02-05T09:29:00.003-08:002014-02-06T06:34:52.458-08:00Tomate Recheado<span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-jZ1qYdGVQa80jvD733Lv_Cp0KmOrZjTR-lGEh4RoIhXPCPaLVOxh563KVEwqwSrqXfUa3mVPfNJEh6J9JLkM1rzL8aGLJ4sl9FYr6tXVePWAGHApX5Z5gCsrLJUYr8g7giWKYFcsszg/s1600/1003958_214968138657282_1700282656_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-jZ1qYdGVQa80jvD733Lv_Cp0KmOrZjTR-lGEh4RoIhXPCPaLVOxh563KVEwqwSrqXfUa3mVPfNJEh6J9JLkM1rzL8aGLJ4sl9FYr6tXVePWAGHApX5Z5gCsrLJUYr8g7giWKYFcsszg/s1600/1003958_214968138657282_1700282656_n.jpg" height="240" width="320" /></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 - Tomate grande</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 - Lata de atum em azeite</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 - Ovo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Maionese.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Massa trança.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Limão.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Alface.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Sal.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Delicias do mar.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> Cozer a massa e preparar as folhas de alface, em seguida mexer um ovo numa frigideira com o azeite do atum e sal.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> Abrir o tomate e retirar o interior,esmagar o atum com a maionese e por umas gotas de limão,em seguida encher o tomate acrescentando as delicias desfiadas e o ovo.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bom apetite.</span>Anonymoushttp://www.blogger.com/profile/01421423289324841509noreply@blogger.com0